(1) A marking on a prepackage of the measurement of the product (whether or not it is for the purposes of these Regulations) must not be made by reference to minimum measurement unless:
(a) either:
(i) the marking is permitted by subregulation (2) or (3); or
(ii) the marking is required or permitted by regulation 4.17 in relation to eggs; and
(b) the reference to minimum measurement is marked in the same way as the required measurement marking.
(2) Prepacked dressed poultry (that is not poultry pieces) may be marked with a measurement in terms of minimum mass if:
(a) the mass stated is a whole number multiple of 100 g; and
(b) for poultry that is not cooked poultry, the package is also marked, in characters not less than 10 mm in height, with a size number calculated by dividing the stated minimum mass by 100.
(3) Prepacked preserved sausage may be marked with a measurement in terms of minimum mass.